BREAKFAST 7-11AM
PASTRY BASKET 15
From our friends at Pitchoun! Bakery (V)
YOGURT & GRANOLA 9
Staus Vanilla Yogurt, Honey Granola (V)
EGG WHITE FRITTATA 21
Broccolini, Garlicky Kale, Gruyere, Boursin Cheese, Fines Herbes (V)BRIOCHE
SANDWICH 19
Soft Scrambled Eggs, Bacon, Cheddar
LUNCH 12-4PM
Starters
BAGUETTE & BORDIER BUTTER 12
From our friends at Out of Thin Air (V)
AMERICAN WAGYU TARTARE 21
Olive Oil, Dijon, Truffle, Hand Cut Yukon Chips
PRAWN COCKTAIL 19
Cocktail sauce, lemon
SPANISH OCTOPUS 23
Charred emon, Nduja Aioli, Chimichurri
SALADS
WEDGE 18
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
BURRATA 21
Marinated Cherry Tomatoes, Aged Balsamic (GF)
MARKET GREENS 19
Farmers Market Vegetables, Pumpkin Seeds, Date Sherry Vinaigrette (VG)
Add a protein +5 Avocado, +10 Chicken, +12 Salmon
CHEF'S PICK
CURLY FRIES 10
Smoked Pimentón (V)
MAINS
CULVER BURGER 26
Fiscalini Cheddar, Butter Lettuce, Bread & Butter Pickles, Milk Bun
CHICKEN CLUB 25
Apricot Mostarda, Swiss, Prosciutto, Toasted Sourdough
STEAK FRITES 45
Grilled American Waygu Bavette, Wilted Garlic Cress,Au Poivre Sauce
MEDITERRANEAN SEA BASS 38
Frisee Salad, Salsa Macha, Honeycrisp Apple, CeleryRoot Puree (GF)
SPICY RIGATONI 24
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil (V)
BEVERAGES
DRIP COFFEE 5
ESPRESSO 6
LATTE 6
DOUBLE ESPRESSO 9
CAPPUCINO 6
AMERICANO 6
HOUSE TEA SELECTION 6
Assorted Loose Leaf Sachets
CENTENNIAL MENU
THE CULVER HOTEL
Celebrating 100 Years
$100 Per Person
AMUSEBOUCHE
DEVILED EGGS
Mustard Skyr, Crispy Capers, Kaluga Caviar
STARTERS FOR THE TABLE
BREAD & BUTTER
Out of Thin Air Baguette, Yuzu Bordier Butter
LE GRANDE PLATEAU
West Coast Oysters, Blue Caledonian Prawn Cocktail, Poached Lobster Endive Salad, Brown Butter Saltines
SALAD
WEDGE SALAD
Point Reyes Blue Ranch, Tomatoes, Maple Bacon Lardons, Everything Seasoning
CHOICE OF ENTREE
PASTURE-RAISED HALF CHICKEN
Fruit Mostarda, Pan Dripping Croutons, Roasted Castelfranco, Tarragon Shallot Vinaigrette
GRILLED MEDITERRANEAN SEABASS
Celeriac Salad, Crispy Quinoa, Salsa Macha, Marcona Almonds
STROZZAPRETI CARBONARA
Pancetta, Parmesan Cheese, Chino Valley Dark Yolk
DESSERT TO SHARE
CHOCOLAT FONDANT
Gaviota Coast Berries, Double Vanilla Gelato
All parties must participate
Kindly no modifications or substitutions
AFTERNOON TEA
$75 PER PERSON*
MACERATED BERRIES
Romanov Cream, Orange Liqueur
FRESH SCONES
Strawberry Jam, Chantilly Cream
TEA SANDWICHES
& SAVORY BITES
Crab Cakes with Peppercorn Aioli
Egg & Tarragon
Vadouvan Chicken Salad
Cucumber & Watercress
French Butter on Baguette with Radishes
SWEET TREATS
Assorted Petit Fours
IN ADDITION
Smoked Salmon & Dill Sandwiches $16
Herbs & Cream Cheese
Petite Ceasar Salad $12
Little Gem, Parmesan, Lemon
TEA SELECTION
English Breakfast
Imperial Earl Grey
Health Well Green
Passionate Pear Green
Mountain Berry Herbal
Calming Camomille Herbal
Purely Peppermint Herbal
FROM THE BAR
Sparkling Wine Val de Mer, FR $15
Sparkling Rose Domaine De La Touraine, FR 420
Moet Imperial Champagne, FR $23
Kir Royale $19
Bellini $18
Mimosa $18
Mimosa Carafe $65
Champagne and Sparkling Wine
Gambino Sparkling Wine
Brut, IT $56
Domaine Monthuys Père & Fils Champagne, FR $100
Moet Imperial Champagne, Reims, FR, $92
Lombard Champagne Rosé 1er Cru, FR $150
Billecart-Salmon 1/2 btl. Brut Rosé, Champagne, FR $125
Ruinart Rosé Brut Rosé, Champagne, FR $280
Armand de Brignac Champagne, Brut Gold, Ace Package Champagne, FR $825
Whites
Domaine Gueguen Chardonnay, Chablis 2022, FR $80
Domaine Berthier Sauvignon Blanc, Sancerre 2022, FR $90
Château Ribeauvillé Riesling Grand Cru, Osterberg 2019, FR $110
Tyler Vineyard La Rinconada Vineyard, Chandornay, Sta. Rita Hills, CA 2019 $175
Courtault Michelet - Grand Cru Chablis, Valmur, Burgundy, FR 2020 $385
Corton Charlemagne- Grand Cru Camille Giroud, Chardonnay, Burgundy, FR 2019 $560
REDS
Domaine Delalle “La Burette”, Val de Loire 2020, FR $65
Domaine Vetriccie Sciaccarellu / Nielucci / Syrah, Corsica NV, FR $70
5 Russians Pinot Noir, Sonoma County 2021, CA $75
Boutz Cellar “Sunset Syrah”, Paso Robles 2021, CA $80
No Love Lost Cabernet Sauvignon, Sonoma County 2021, CA $90
La Croix Mont-Albert Saint-Émilion Grand Cru 2018, FR $95
Famile Guerin Moulin a Vent, Beaujolais FR 2020 $98
Boutz Cellar Cabernet Sauvignon, Paso Robles 2020, CA $110
Aurelien Chatagnier Syrah, Rhone, FR 2019 $115
Domaine Lavau Châteauneuf-du-Pape 2020, FR $125
Marbeso Pinot Noir, Santa Cruz, CA, 2021 $160
Chateau Bellegrave Carbernet Sauvignon, Pauillac, FR 2018 $160
Voyz’n Pinot Noir, Santa Rita Hills, CA, 2020 $180
Raen Royal St. Robert, Pinot NoirSonoma Coast, CA 2016 $205
Matthiasson Cabernet Sauvignon, Napa Valley, CA 2020 $210
Benjamin Leroux - 1er Cru Les Mitans, Pinot Noir, Volnay, Burgundy, FR 2018 $300
Doamine Heitz-Lochardet - 1er Cru Pommard “Clos des Poutures” Monopole, Pinot Noir, Burgundy,FR 2019 $300
Arnot-Roberts Clajeaux Vineyard, Cabernet Sauvignon, Chalk Hill, Sonoma, CA 2019 $350
Domaine Nicolas Roussignol - 1er Cru Pinot Noir, Volnay Santenots, Burgundy, FR 2015 $375
Young Inglewood Vineyards Cabernet Sauvignon , Yountville,Napa Valley, CA 2017 $425
Peter Michaels Les Pavots, Cabernet Sauvignon, Napa Valley, CA 2017 $515
Starters
BAGUETTE & BORDIER BUTTER – 12
From our friends at Out of Thin Air (V)
AMERICAN WAGYU TARTARE – 21
Olive Oil, Dijon, Truffle, Hand Cut Yukon Chips
DEVILED EGGS – 15
Mustard Skyr, Capers, Dill (GF, V)
SPANISH OCTOPUS – 23
Charred Lemon, Nduja Aioli, Chimichurri
PRAWN COCKTAIL – 19
Cocktail Sauce, Lemon
CURLY FRIES – 10
Smoked Pimentón (V)
BRUSSELS SPROUTS – 12
Apricot, Crispy Prosciutto, Fresno Chili
Salads
WEDGE – 18
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
BURRATA – 21
Marinated Cherry Tomatoes, Aged Balsamic (GF)
CRAB LOUIE – 28
Soft Crab Shell, Butter Lettuce, Radish, Cucumber, Green Goddess Dressing
MARKET GREENS – 19
Farmers Market Vegetables, Pumpkin Seeds, Date Sherry Vinaigrette (VG)
Mains
CULVER BURGER – 26
Fiscalini Cheddar, Butter Lettuce, Bread & Butter Pickles, Milk Bun
PASTURE-RAISED HALF CHICKEN – 35
Apricot Mostarda, Chicory Greens, Tarragon-Shallot Vinaigrette, Pan-dripping Croutons
STEAK FRITES – 45
Grilled American Wagyu Bavette, Wilted Garlic Cress, Au Poivre Sauce
MEDITERRANEAN SEA BASS – 38
Frisée Salad, Salsa Macha, Honeycrisp Apple, Celery Root Purée (GF)
SPICY RIGATONI – 24
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil (V)
TRUFFLE CARBONARA – 28
Tagliatelle, Parmesan, Pancetta, Chino Valley Egg
Showstopper
LE GRAND PLATEAU – 100
Six West Coast Oysters, Four Poached Prawns,
Kaluga Caviar Parfaits, Smoked Trout Roe
Served with House Cocktail Sauce and Mignonette
Served with a Split Bottle of Moët
Dessert
CULVER MESS – 12
Hazelnuts, Chocolate Ganache, Whipped Meringue (GF)
NEGRONI POACHED PEARS – 14
Whipped Espresso Mascarpone, Candied Orange (GF)
SHERRIES & CRÈME – 16
Double Vanilla Gelato, 30 Years Aged PX Sherry, Drunken Raisins (GF)
CHOCOLATE FONDANT – 14
Valrhona Dark Chocolate, Salted Caramel Ice Cream
WHITE WINE (By the Glass)
DOMAINE BERTHIER – 20
Sauvignon Blanc, Coteaux du Giennois, FR
NO LOVE LOST – 22
Chardonnay, Napa, CA
LE PETIT CHENIN – 22
Chenin Blanc, Loire Valley, FR
MINUTY ROSÉ – 20
Rosé, Cote de Provence, FR
BROBA – 20
Orange Wine, Napa, CA
RED WINE (By the Glass)
RISPETTO – 22
Cabernet Sauvignon, Puglia, IT
ST. AUBIN – 22
Cabernet Franc, Médoc, FR
MAS BÉCHA – 21
Syrah, Languedoc-Roussillon, FR
BENTON LANE – 20
Pinot Noir, Willamette Valley, OR
BEERS
SUPER DRY LAGER – 9
Skyduster
IPA – 9
Smog City
CITRA PALE ALE – 9
El Segundo
N/A CERVEZA – 9
Best Day Brewing
BUBBLES (Glass | Bottle)
GAMBINO – 15 | 60
Sparkling Wine Brut, IT
DOMAINE DE LA TOURAINE – 20 | 80
Brut Rosé, FR
MOËT IMPÉRIAL – 23 | 92
Champagne, FR
VEUVE CLICQUOT – 145
Champagne, FR
COCKTAILS
CULVER MANHATTAN – 21
Woodford Reserve, Licor 43, House Sweet Vermouth, Cardamom, Maraschino
HANKY PANKY – 22
Fords Gin, Sweet Vermouth, Campari, Chocolate, Candied Orange
BREATHLESS – 22
Fords Gin, Chinola, Gentiane, Lemon, Orgeat
YBR – 21
Ketel One Vodka, Yellow Chartreuse, Piña, Lavender, Lime
LEVEL HEADED – 21
Illegal Mezcal, Patrón Reposado Tequila, Prickly Pear, Lime, St-Germain, Absinthe
COSMO 1924 – 20
Grey Goose, Curaçao, Lemon, Raspberry
LISTEN GLINDA – 21
El Jimador Tequila, Grenadine, Lemon, Lime, Basil, Maraschino Cherry
MARTINIS (Tableside Cart or at The Bar)
THE CULVER MARTINI – 22
Bombay Gin or Grey Goose Vodka, House Vermouth Blend, Pink Pepper, Espelette, Orange Bitters, Olive
THE CENTENNIAL – 22
Grey Goose Vodka, Lillet Blanc, Honey, Orange Bloom
THE ICON – 22
Bombay Gin, House Vermouth Blend, Yellow Chartreuse, Aloe Vera, Absinthe, Grapefruit Zest
PUNCHES (Punch Bowl serves 5 – 90)
PUNCH & PARLOR – 22
Angels Envy Bourbon, Juliet Peach Liquor, Tamarind, Black Tea, Cardamom, Sparkling Gambino
RUBY RED SLIPPER – 22
Bacardi Rum, Santa Teresa 1796 Rum, Strawberry-Yuzu Sherbet, Silver Dust, Sparkling Gambino
SPIRIT-FREE
HIBISCUS BLISS – 14
Lime, Piña, Hibiscus, Mint, Club Soda
FARMERS MARKET FIZZ – 14
Cucumber, Piña, Ginger, Club Soda
WATERMELON PALMER – 14
Watermelon Cordial, Iced Tea, Yuzu, Club Soda
VODKA
BELVEDERE $18
GREY GOOSE $18
KETEL ONE $18
GIN
BOTANIST $16
HENDRICK’S $19
MONKEY 47 $25
BOMBAY SAPPHIRE $18
ST. GEORGE TERROIR $18
TEQUILA
CLASE AZUL BLANCO $21
CLASE AZUL REPOSADO $50
CLASE AZUL GOLD $90
DON JULIO BLANCO $18
DON JULIO REPOSADO $23
DON JULIO AÑEJO $25
DOS ARTES EXTRA AÑEJO $45
1800 CRISTALLINO $25
MEZCAL
MADRE ENSAMBLE $21
MALA MIA ESPADIN $24
MALA MIA CUISHE $28
MALA MIA TEPEZTATE $32
RUM
RUM BAR SILVER $17
DIPLOMATICO PLANAS $17
DIPLOMATICO RESERVA $22
THE EQUIANO $23
ZACAPA 23 $25
FLOR DE CAÑA 18 YR. $28
BOURBON
BASIL HAYDEN $21
BOOKERS $28
HIGH WEST BOURBON $18
MAKER’S MARK $17
NOAH’S MILLS $28
OFF HOURS $25
OFF HOURS CASK STRENGTH $30
ROWAN’S CREEK $25
WOODFORD RESERVE $18
RYE
HIGH WEST DOUBLE RYE $20
WHISTLEPIG 10 YR. RYE $31
IRISH
REDBREAST 12 $25
JAPANESE
NIKKA COFFEY $33
SCOTCH
BALVENIE 12 YR. $30
BALVENIE 14 YR. CARIBBEAN CASK $35
BALVENIE 15 YR. SHERRY CASK $45
JOHNNIE WALKER BLACK $22
JOHNNIE WALKER BLUE $80
BOWMORE 12 YR. $23
BRUICHLADDICH $39
GLENFIDDICH 12 $22
GLENFIDDICH 12 SHERRY CASK $30
GLENFIDDICH 14 $25
GLENFIDDICH PROJECT XX $45
LAGAVULIN 16 $34
TALISKER 10 $27
COGNAC
HENNESSY $22
REMY 1738 $26
ADVENTUROUS
Punch A la Taylor $19
Irish Whiskey, Gentiane, Anise, Mandarin-Lemon Sherbet, Tamarind, Assam
Punch A la Dickens $19
Tequila Reposado, Raicilla, Apple, Pear, Gooseberries Flambéed
El Maestro Del Fuego $19
Union Mezcal, Agave, Orange Bitter
Listen Glinda $19
Astral Tequila Blanco, Hibiscus, Agave, Lemon, Egg White
TIMELESS
Madre Negroni $19
Madre Mezcal, Campari, Sweet Vermouth
The Culver Martini $19
Aviation, House Vermouth Blend, Black Pepper, Espelette, Orange Bitters, Red Olive
Ruby Red Slipper $19
Gin, Curaçao, Lemon, Raspberries, Champagne
The Midnight Express $19
Reyka, Vanilla, Coffee Liqueur, Cold Brew
FLIGHTS
LAX* $35
Bourbon, Rye, Single Malt
BNA* $50
Basil Hayden, Booker's, Off Hours White Label
OAX* $50
Mala Mia Espadin, Cuishe & Tepeztate
ABZ* 75
The Belvenie 12Yr. Doublewood, The Belvenie 14 Yr. Caribbean Cask, The Belvenie 15Yr. Shery Cask
BEER CANS $7
Skyduster Lager
Skyduster IPA
WINE
SPARKLING
Champagne $32/$142
Veuve Clicquot, Reims, FR
Sparkling Rose $17/$68
Ultraviolet, Napa, CA NV
WHITE
Sancerre $22/$145
Chateau De Fountaine-Audon, Val de Loire, FR 2022
Chardonnay $19/$76
Chateau de La Greffiere, Burgundy, FR 2020
REDS
Gamay $22/$88
Bonnet Cotton, Vin De France, Beaujolais, FR, 2021
Cabernet Sauvignon $24/$96
Chateau Respide-Medeville, Graves, Bordeaux, FR 2021
FROM THE KITCHEN
Steak Tartare $21
Aged Parmigiano, Pickled Mushroom, French Mustard Toast
Tuna Tartare Tacos $16
Bluefin Tuna, Taro Root
Sweet Potato Fries $12
Chipotle Maple Glaze
Truffle Tots $14
Shaved Parmesan
Spicy Potato Samosa $15
English Pea, Curry, Mint Yogurt
SUNDAY SUPPERS
Sundays 5pm to close
Starter
BAGUETTE & BORDIER BUTTER
Grilled Country Rye, Whipped Bordier Butter
Salad
SALADE DU MARCHE
Lolla Rossa, Date Viniagrette, Blood Orange, Avocado
Mains
PASTURE RAISED ROAST CHICKEN
Apricot Mostarda, Chicory Greens, Tarragon-Shallot Vinaigrette, Pan-dripping Croutons
FARMERS MARKET VEGETABLES
Seasonal Roasted Vegetables
Dessert
THE CULVER MESS
Hazelnuts, Chocolate Ganache, Whipped Meringue