New Year's Eve Menu
CHILLED PLATTER
Oysters champagne gelee
Shrimp cocktail
Hamachi crudo
Caviar mousse parfait
CHOICE OF
Scallop Risotto
(Vegetarian available upon request)
Beef Wellington
Jus Pomme
FOR THE TABLE
Chocolate fondue
Marshmallows, Strawberries, Fruit
TEA SELECTION $6
English Breakfast
Imperial Earl Grey
Health Well Green
Passionate Pear Green
Mountain Berry Herbal
Calming Camomille Herbal
Purely Peppermint Herbal
COFFEE SELECTION
Drip Coffee $6
Espresso $5
Double Espresso $7
Latte $8
Cappuccino $8
Americano $7
CROISSANT $5
Choice of Butter or Pain au Chocolat
BLUEBERRY MUFFIN $5
Warmed upon request
YOUGURT AND GRANOLA $8
Straus Vanila Yougurt, Honey Granola
SPICED ALMOND PORRIDGE $16
Coconut, Fresh Berries, Cinnamon
AVOCADO TOAST $20
Rosemary Sourdough, Pickled Red Onions
EGG WHITE FRITTATA $21
Tuscan Kale, Gruyere Cheese, Toast
BRIOCHE SANDWICH $18
Soft Scrabled Eggs, Bacon, Cheddar
IN ADDITION
Egg Any Style - $4
Half Avocado - $4
Grapefruit Brulee - $8
Pressed Green Juice - $12
ALL DAY
STARTERS
Scallop Crudo Strawberry Yuzu, Fresno Chili, Amaranth (GF/DF) $19
Steak Tartare
Aged Parmigiano, Pickled Mushroom, French Mustard Toast $25
French Onion Soup
Fontina, Gruyere, Chives $20
Spanish Octopus
Confit Tomatoes, Charred Lemom, Nduja Aioli $23
Brussel Sprouts Apricot, Crispy Pancetta, Fresno Chili (GF) $12
SALADS
Caesar Salad
Little Gem, Lemon, Parmigiano (GF) $22
Salade du Marché
Lolla Rossa, Date Viniagrette, Blood Orange, Avocado (VG) $22
Burrata Pugliese
Sherry Marinated Heirloom Tomatoes, Vanilla, Red Endive (GF) $24
Grain Bowl
Herbed Farro, Vadouvan Chicken Salad, Fine Herbs, Red Endive $28
Add Protein: Avocado $5 Chicken $10 Salmon $12
POUR ACCOMPAGNER
Sourdough Baguette
Locally sourced from our friends at
Out of Thin Air and Bordier Butter $12
EN SUS
Peaches and Cream $13
Frog Hallow Peaches with Whipped Chèvre Cheese, Espelette Honey Drizzle
Ratatouille
Roasted Eggplant, Fresh Thyme $11
Boquerones
White Anchovy, Olives, Tomato $10
ENTREES
Tagliatelle
Asprargus, Pancetta, Pistachio Butter (V) $28
Spicy Rigatoni Vodka Sauce, Basil, Chili Flakes (V) $26
Steak Frites
8oz. American Wagyu Bavette, Pommes Frites, Bearnaise (GF) $45
Grilled Filet of Branzino
Fennel, Castelvetrano Olives, Citrus, Oregano (GF/ DF) $40
Le Royal with Cheese
6oz Wagyu Beef, Butter Lettuce, Tomato, Onion, Gruyere $26
Grilled Chicken Sandwich
Crispy Bacon, Swiss Cheese, Gem Lettuce, Tomato $24
SWEETS
Creme Brulee
Malick Coffee Reserve $12
Chocolate Fondant
Valhrona Ganache, Madagascar Vanilla Bean Ice Cream $12
Basque Cheesecake
Raspberry Compte $12
Sherry Ice Cream
Aged Pedro Jimenez, Pistachios $16
WEEKEND BRUNCH
START & SHARE
Pastry Basket From our friends at Pitchoun! Bakery $15
Tuna Nicoise Bluefin Tuna, Haricots Verts, Soft Egg, New Potatoes, Fines Herbes (GF/ DF) $31
Avocado Tartine Country Sourdough, Cherry Tomatoes, Red Pepper Marmalade (VG) $20
Farmers’ Market Fruit Plate $6
OEUFS
Culver Breakfast Two Eggs Any Style, Rosemary Potatoes, Choice of Bacon or Chicken Apple Sausage, Toast with Whipped Brown Butter & Jam $24
Egg White Frittata Broccolini, Garlicky Kale, Gruyere, Boursin Cheese, Fines Herbes (V) $20
Smoked Salmon Benedict English Muffin, Poached Eggs, Tarragon Béarnaise $32
Breakfast Burrito Bacon, Soft Scrambled Eggs, Beemster Cheese, Crispy Tater Tots $18
AFTERNOON TEA
$75 PER PERSON*
MACERATED BERRIES
Romanov Cream, Orange Liqueur
FRESH SCONES
Strawberry Jam, Chantilly Cream
TEA SANDWICHES
& SAVORY BITES
Crab Cakes with Peppercorn Aioli
Egg & Tarragon
Vadouvan Chicken Salad
Cucumber & Watercress
French Butter on Baguette with Radishes
SWEET TREATS
Assorted Petit Fours
IN ADDITION
Smoked Salmon & Dill Sandwiches $16
Herbs & Cream Cheese
Petite Ceasar Salad $12
Little Gem, Parmesan, Lemon
TEA SELECTION
English Breakfast
Imperial Earl Grey
Health Well Green
Passionate Pear Green
Mountain Berry Herbal
Calming Camomille Herbal
Purely Peppermint Herbal
FROM THE BAR
Sparkling Wine Val de Mer, FR $18
Sparkling Rose Ultraviolet, CA $17
Champagne Vueve Cliquot, FR $32
Kir Royale $16
Bellini $16
Mimosa $16
Mimosa Carafe $60
DESSERT
Coffee Crème Brûlée
Mallick Family Farm Coffee $12
Sugar Beignets $12
Chocolate Fondant
Salted Caramel Ice Cream $12
SWEET SIPS
Chenin Blanc Saint Lambert
Coteaux du Layon, FR, Loire 2020 $24
PX Sherry 30 Years aged $18
Limoncello $15
Disaronno $15
Frangelico $16
COCKTAILS
Culver Martini $22
Las Californias Gin, House Vermouth Blend, Black, Pepper, Espelette, Red Olive
Dillinger $20
Bulleit Bourbon, Mexican Corn Whiskey, Pasilla, Licor de Elote
Chamomile Negroni $20
Las Californias Gin, House Vermouth Blend, Bitter Bianco, Chamomile Steeped
Breathless $20
Nolet’s Gin, Gentiane, Passionfruit, Lemon, Orgeat
Chronos $21
Reposado, Malpaso Raicilla, Cacao, Hibiscus, Lime
Deli Mule $20
Ketel One, Aloe Vera, Lime, Brine, Celery Soda
Remella Rita $20
Blanco Tequila, Honeydew, Lime, Elderflower, Butterfly Pea
NONALCOHOLIC
Cordial Greeting $13
Salted Watermelon Cordial, Fresh Lime, Ginger Beer
Garden Games $13
Pistachio, Fresh Citrus, Celery, Cucumber, Dill, Soda
Blinked $13
Black Tea, Grapefruit, Hibiscus, Bitters
PUNCHES
Bank Exchange Punch $21
Barsol Pisco, Stiggins Fancy, Pineapple, Coconut, Citrus, Cherry Heering, Bubbles
Ruby Red Slipper Punch $21
Aviation Gin, Awayuki Gin, Yuzu, Strawberry
WINES BY THE GLASS
WHITE
Domaine Berthier $18
Sauvignon Blanc, Côteaux du Giennois, FR
Château de la Roulerie $18
Chenin Blanc, Loire Valley, FR Clos
Saint Fiacre $18
Chardonnay, Orleans, FR
Nomadica $16
Draught White
Grand Boise $19
Rosé, Côtes de Provence, FR
BUBBLES
Veuve-Cliquot $32
Champagne, FR
Gambino $14
Sparkling Wine Brut, IT
BOTTLES OF BUBBLES
Demi Veuve $70
Bottle Veuve $145
RED
St. Aubin $22
Cabernet Franc, Médoc, FR
Mas Bécha $20
Syrah, Languedoc-Rousillon, FR
Saint Pourcain $18
Pinot Noir, Loire, FR
Nomadica $16
Draught Red
BEERS
Super Dry Lager $9
Skyduster Beer
IPA $9
Smog City
N/A Cerveza $9
Best Day Brewing
Citra Pale Age $9
El Segundo
Belgian IPA $9
La Chouffe
VODKA
BELVEDERE $18
GREY GOOSE $18
KETEL ONE $18
GIN
BOTANIST $16
HENDRICK’S $19
MONKEY 47 $25
BOMBAY SAPPHIRE $18
ST. GEORGE TERROIR $18
TEQUILA
CLASE AZUL BLANCO $21
CLASE AZUL REPOSADO $50
CLASE AZUL GOLD $90
DON JULIO BLANCO $18
DON JULIO REPOSADO $23
DON JULIO AÑEJO $25
DOS ARTES EXTRA AÑEJO $45
1800 CRISTALLINO $25
MEZCAL
MADRE ENSAMBLE $21
MALA MIA ESPADIN $24
MALA MIA CUISHE $28
MALA MIA TEPEZTATE $32
RUM
RUM BAR SILVER $17
DIPLOMATICO PLANAS $17
DIPLOMATICO RESERVA $22
THE EQUIANO $23
ZACAPA 23 $25
FLOR DE CAÑA 18 YR. $28
BOURBON
BASIL HAYDEN $21
BOOKERS $28
HIGH WEST BOURBON $18
MAKER’S MARK $17
NOAH’S MILLS $28
OFF HOURS $25
OFF HOURS CASK STRENGTH $30
ROWAN’S CREEK $25
WOODFORD RESERVE $18
RYE
HIGH WEST DOUBLE RYE $20
WHISTLEPIG 10 YR. RYE $31
IRISH
REDBREAST 12 $25
JAPANESE
NIKKA COFFEY $33
SCOTCH
BALVENIE 12 YR. $30
BALVENIE 14 YR. CARIBBEAN CASK $35
BALVENIE 15 YR. SHERRY CASK $45
JOHNNIE WALKER BLACK $22
JOHNNIE WALKER BLUE $80
BOWMORE 12 YR. $23
BRUICHLADDICH $39
GLENFIDDICH 12 $22
GLENFIDDICH 12 SHERRY CASK $30
GLENFIDDICH 14 $25
GLENFIDDICH PROJECT XX $45
LAGAVULIN 16 $34
TALISKER 10 $27
COGNAC
HENNESSY $22
REMY 1738 $26
ADVENTUROUS
Punch A la Taylor $19
Irish Whiskey, Gentiane, Anise, Mandarin-Lemon Sherbet, Tamarind, Assam
Punch A la Dickens $19
Tequila Reposado, Raicilla, Apple, Pear, Gooseberries Flambéed
El Maestro Del Fuego $19
Union Mezcal, Agave, Orange Bitter
Listen Glinda $19
Astral Tequila Blanco, Hibiscus, Agave, Lemon, Egg White
TIMELESS
Madre Negroni $19
Madre Mezcal, Campari, Sweet Vermouth
The Culver Martini $19
Aviation, House Vermouth Blend, Black Pepper, Espelette, Orange Bitters, Red Olive
Ruby Red Slipper $19
Gin, Curaçao, Lemon, Raspberries, Champagne
The Midnight Express $19
Reyka, Vanilla, Coffee Liqueur, Cold Brew
FLIGHTS
LAX* $35
Bourbon, Rye, Single Malt
BNA* $50
Basil Hayden, Booker's, Off Hours White Label
OAX* $50
Mala Mia Espadin, Cuishe & Tepeztate
ABZ* 75
The Belvenie 12Yr. Doublewood, The Belvenie 14 Yr. Caribbean Cask, The Belvenie 15Yr. Shery Cask
BEER CANS $7
Skyduster Lager
Skyduster IPA
WINE
SPARKLING
Champagne $32/$142
Veuve Clicquot, Reims, FR
Sparkling Rose $17/$68
Ultraviolet, Napa, CA NV
WHITE
Sancerre $22/$145
Chateau De Fountaine-Audon, Val de Loire, FR 2022
Chardonnay $19/$76
Chateau de La Greffiere, Burgundy, FR 2020
REDS
Gamay $22/$88
Bonnet Cotton, Vin De France, Beaujolais, FR, 2021
Cabernet Sauvignon $24/$96
Chateau Respide-Medeville, Graves, Bordeaux, FR 2021
FROM THE KITCHEN
Steak Tartare $21
Aged Parmigiano, Pickled Mushroom, French Mustard Toast
Tuna Tartare Tacos $16
Bluefin Tuna, Taro Root
Sweet Potato Fries $12
Chipotle Maple Glaze
Truffle Tots $14
Shaved Parmesan
Spicy Potato Samosa $15
English Pea, Curry, Mint Yogurt
DRINKS
Classic Cocktails $12
Cask Wines $10
Draft Beer $5
BITES
Almonds $5
Olives $5
Root Chips $5
FOR YOUR FURRY FRIENDS
Barcuterie Board $11
Assorted Veggies (celery, carrots, apple), Peanut Butter Dip, Gruyere Cheese, Treats
CHOICE OF
Coral Lentil Soup, spiced pepitas, roasted honey nut squash, fine herb chermoula
Emerald Kale Salad, pomegranate, candied Nueske bacon, shaved red onion,
gala apples, maple vinaigrette
CHOICE OF
Roasted Turkey Breast, with smoked turkey cornbread stuffing
Bavette Steak, with heirloom creamed garlic spigarello
Butternut strozzapretti, toasted ricotta salata, hazelnuts, sage agrodolce
FAMILY STYLE SIDES
Brussels Sprouts, with apricot glaze, fresh mint, pickled persimmons
Mashed Potatoes, with pan gravy, chives, bordier butter
Haricot Vert Almondine, with truffle mornay, sauteed mushroom, crispy leeks
DESSERT
Pumpkin Basque Cheesecake
Tarts and Sweet Bites
New Year's Eve Menu
CHILLED PLATTER
Oysters champagne gelee
Shrimp cocktail
Hamachi crudo
Caviar mousse parfait
CHOICE OF
Scallop Risotto
(Vegetarian available upon request)
Beef Wellington
Jus Pomme
FOR THE TABLE
Chocolate fondue
Marshmallows, Strawberries, Fruit
Christmas Day
MENU
Brulee Brie Wheel
cranberry apple butter, rosemary, bread basket
Winter Greens with Banyuls Truffle Vinaigrette
roasted heirloom beets, poached pears,
Marcona almonds, whipped goat cheese
Grilled Pork Chop
charred Niman Ranch pork chop,
sweet apricot glaze, served with red endive salad
Secco Marsala Chicken
roasted Mary’s chicken, creamy polenta,
wild mushroom jus
Spiny Lobster Rigatoni
spicy vodka sauce, poached lobster,
campari tomatoes, saffron foam
Santas Milk & Cookie’s Layer Cake
Vanilla Sponge Cake
with buttercream semi-sweet chocolate chip